A
HISTORY
OF
LOVE.
Mamma, the heart and soul behind this culinary retreat, fell head over heels in love with Italian cuisine during her travels and brought the best to Vienna.
At Viva la Mamma she cooks according to her own recipes and knows all of her producers, because only the finest products make it into Mamma's kitchen and cellar.
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While Mamma excels in a variety of Italian delicacies, her true love lies in the art of dough making. The pasta is made fresh every day at Viva la Mamma and your pizza dough rests for a full 72 hours. This is quality that you can taste.
Mamma likes it best when her guests feel at home with her - sitting together at the same table and enjoying all the dishes together. Because as mom always says: “sharing is caring”. Then eating together becomes an experience.
DOUGH,
DOUGH, DOUGH!
