Mamma’s Lunch
CW 17
April 22–25
Monday to Friday 12–3 p.m.
(except holidays)
2-course menu with soup of the day or salad €14.90
+€5 for a Dolce from Mamma’s menu
Monday
Chicken al Mattone
Grilled country chicken breast with creamy mushrooms, baked potatoes, arugula & pecorino.
a, G, L
Casarecce al Plantasta
Homemade pasta with tomato sauce, grilled zucchini, eggplant, baby basil, olive oil & bocconcini di buffalo.
A, C, g, L
Allergens
A Gluten | B Crustaceans | C Poultry eggs | D Fish | E Peanuts | F Soybeans | G Milk | H Huts | L Celery | M Mustard | N Sesame | O Sulfites | P Lupins | R Molluscs
V vegetarian | VEG vegan | C hot e
Tuesday
A, g, E, f
Linguine all'Amatriciana
Homemade pasta with San Marzano tomatoes, pancetta, chili & pecorino.
A, c, l
Wednesday
Spaghetti Salsiccia
Homemade pasta with tomato and salsiccia ragout, peas and parmesan.
a, c, g, l, o
Hot Bacon Burger
180g patty with cheddar, lettuce, bacon, chili aioli, jalapeños & steak fries.
A, C, G, M, O
Thursday
Pizza Quattro Formaggi
Gorgonzola, mozzarella, parmigiano, bufala.
a, g
Tagliata di Manzo
Pink flank steak with parsley potatoes, grilled mushrooms & pepper sauce.
g, l, m, o
Friday
Linguine Trapanese
Homemade pasta with Sicilian tomato pesto, basil & pecorino.
A, C, G, h, L
Pizza Provola
Tomato sauce, provola mozzarella, guanciale & roasted tomatoes.
a, g, h
Curated sets
Change the text to include your own content. Adjust the font, size or scale to customize the style.
